Applied Sciences > Agriculture > DG CY2020 8294

Research Title Development of De-Oiling Equipment for Deep Fried Peanuts and Garlic (Year 1 of 1)
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Research Duration Start:
End:
1 January 2020
31 December 2020
Research Location BPSU (Bataan)
Research Description The De-Oiler machine functions as an oil-remover of fried peanuts and garlic chips, while maintaining the quality of the product such as the cripiness, crunchiness, avoid rancid taste and prolonging of shelf-life. This project helps to fasten the production compared to the manual process by the use of centrifuge principle and heat application. Also, the system of this machine is automated thus, it lessens the human intervention and eventually, reduces production time. The machine is also easy to operate. Due to the faster production, the manufacturing company will increase the quantity of their usual daily quota of finished product.
Research Objectives The main objective of this study is to develop an automated de-oiler machine which is mainly used to remove the oil of fried nuts and chips with the use of Arduino programming languange.
Research Beneficiary(ies) Terio's Food Product (partner industry); Other fried peanut and garlic chips processing companies
Research Accoplishments [CY 2020] A) Product: One (1) unit of automated de-oiling machine deep-fried peanut and garlic chips B) Publication: One (1) Publication for ISI Journal C) People: Trained personnel on the operation of the de-oiling machine D) Patent: One (1) Patent
Total Research Cost ₱1,049,811.20
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BPSU (Bataan)


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Code DG CY2020 8294
KRA Code
Priority Thrust DOST
R&D


Sector Applied Sciences
Actual Sector Agriculture
Related sectors Food Technology
Entry revision: February 2021