Social Sciences > Political Science > A-95


Research Title Development of Kitchen-Tested Recipes on the Utilization of Budbod Sustansya & Indigenous Food Stuff in Preparing Low Cost But Nutritious Family Meals
Research Personnel Leader:
Staff:
Dr. Epifania V.Tabbada
Marilyn B. Balagtas
Research Duration Start:
End:
10 April 2012
10 October 2012
Research Location TIP, Manila
Research Description The preparation of recipes thru cooking demos in the community will enhance families' knowledge on nutritious indigenous food stuff.
Research Objectives To develop recipes utiliziing indigenous food stuff with budbod sustansya to help improve the nutritional status of families in the community, among others.
Research Beneficiary(ies) The poor sector of the community with monthly income from P7,000 & below.
Research Accoplishments Developed 100 recipes utilizing indigenous food stuff & budbod sustansya.
Total Research Cost ₱300,000
Research Agencies Funding:
Implementing:
Cooperating:
Monitoring:
NRCP
TIP

NRCP
Research Budget Breakdown Year:
Year Funded:
PS:
MOOE:
EO:
Total Cost
Date Released
Amount Released
1 6 months

₱97,800
₱180,200
₱22,000
₱300,000
1 April 2012
₱300,000
Code A-95
KRA Code Rapid, inclusive, and sustained economic growth
Priority Thrust DOST
R&D
Create growth in the countryside
Education Policy research
Sector Social Sciences
Actual Sector Educational Policies
Related sectors Education, Food Technology